Celebrate the season with the Monger Dozen: award-winning artisanal cheeses offered at up to 30% off, Dec. 13–24

Whole Foods Market’s annual 12 Days of Cheese returns from Dec. 13 through Dec. 24, spotlighting a curated collection of exceptional, award-winning cheeses hand-selected by Whole Foods Market’s Specialty Cheese team. Featuring renowned producers across the U.S. and Europe, this year’s lineup showcases both celebrated customer favorites and exciting new additions that elevate any holiday gathering, cheese board or festive spread.

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Chosen by a group of Whole Foods Market’s Certified Cheese Professionals, credentialed by the American Cheese Society for their deep expertise, the 2025 assortment features a diverse range of milk types, styles and flavor profiles, each available at 30% off with Prime and 22% off without Prime for all 12 days.

“With festive cheese boards, holiday grazing tables and whimsical cheese Christmas tree logs taking center stage this season, customers are looking for cheeses that offer both quality and visual appeal,” said Cathy Strange, Whole Foods Market’s Ambassador of Food Culture and world-renowned cheese expert. “Our 2025 assortment celebrates that balance, bringing together artisanal selections that are perfect for creating eye-catching spreads while staying true to the craftsmanship and flavor that cheese lovers expect to find in our stores.”

The featured cheeses this year include:

New for 2025:

• Jasper Hill Farm Harbison Champagne-Washed
  • Special-edition spruce-wrapped soft cheese washed in champagne for a decadent, celebratory flavor.
• FireFly Farms Cabra La Mancha
  • Creamy goat’s milk cheese with balanced, tangy sweetness.
• Point Reyes Farmstead Cheese Co. Tomarashi
  • A bold, innovative cheese seasoned with Point Reyes’ signature Shichimi Togarashi spice blend.
• Mons Gabietou
  • A delicate Pyrenees cheese marrying sheep and cow’s milk for a buttery, nuanced taste.
• Neal’s Yard Dairy Keen’s Cheddar
  • A traditional raw milk PDO English Cheddar with a rich, complex tang.
• Vermont Creamery St. Albans
  • A soft, spoonable cow’s milk cheese inspired by classic French St. Marcellin.
• Cypress Grove Humboldt Fog
  • Iconic goat cheese with a signature line of edible ash and notes of citrus and cream.
• Marieke Truffle Gouda
  • Creamy, award-winning Dutch-style gouda infused with fragrant truffles.
• Corcuera Campo de Montalban
  • A Spanish mixed-milk cheese offering depth, sweetness and a smooth finish.

Returning Favorites:

• Emmi Le Gruyère AOP Kaltbach Cave-Aged
  • Aged 12 months in sandstone caves for a distinctly nutty, savory profile.
• Cowgirl Creamery OG MT TAM (7oz)
  • A cult-favorite triple-cream with a dense, fudgy center.
• Fromageries Papillon Revelation Roquefort
  • A robust, tangy sheep’s blue cheese crafted in traditional limestone caves.
• Ca de Ambros Taleggio
  • Semi-soft Italian cheese with a fruity aroma and creamy, spreadable texture.

Quality You Can Taste

Whole Foods Market’s cheese experts ensure that stores offer a diverse selection of the highest quality cheeses, all of which are free of rBST, artificial flavors, colors and preservatives. Each store offers hundreds of different types of cheese sourced from artisan cheesemakers around the world, as well as several varieties from each store’s local community.

About Whole Foods Market

Founded in 1980, Austin-based Whole Foods Market is the world’s leading natural and organic foods retailer and the first certified organic national grocer in the United States. Part of Amazon’s Worldwide Grocery Stores, Whole Foods Market serves customers in more than 545 stores across the U.S., Canada, and the U.K. To learn more about Whole Foods Market, please visit https://media.wholefoodsmarket.com/.

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