Fan-favorite fish sandwich makes a limited-time comeback, including a craveable Deluxe option

Just in time for the Lenten season, Bojangles is bringing back a fan-favorite that guests look forward to all year: the Bojangler® Fish Sandwich, hitting menus on Feb. 23. Returning to menus nationwide for a limited time, the Bojangler delivers the bold, craveable flavor Bojangles is known for, perfectly timed for guests seeking a seasonal seafood option.

The original Bojangler features a crispy, panko-breaded Alaskan Pollock filet seasoned with Bo’s Famous Seasoning, topped with a slice of American cheese and served on a toasted bun with Duke’s tartar sauce. Guests can also make it a Bojangler Deluxe, adding shredded lettuce, sliced tomato and pickles for an upgraded take on the classic sandwich that brings extra crunch and freshness to every bite.

“The Bojangler has become a seasonal staple for many of our guests,” said Marshall Scarborough, Vice President of Menu and Culinary Innovation at Bojangles. “Bringing it back gives fans a tasty fish sandwich right on time for the Lenten season, a sandwich that delivers the unmistakable flavor of Bojangles.”

Both the original Bojangler and the Bojangler Deluxe are available à la carte, as part of a combo or as a platter at participating Bojangles restaurants for a limited time, while supplies last.

Guests can order in-restaurant, through the Bojangles app, online at bojangles.com or via third-party delivery services.

About Bojangles, Inc.

Bojangles is a Carolina-born restaurant chain serving boldly seasoned hand-breaded chicken, scratch-made biscuits and sweet tea steeped with soul. Founded in 1977 as a single location in Charlotte, the legendary brand continues to grow with more than 850 company-owned and franchised restaurants in 22 states. For more information about Bojangles’ handcrafted approach to food and community impact, visit www.bojangles.com. To join in on the fan fun, follow Bojangles on Instagram, TikTok and Twitter.

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